Souvlaki

[monty]

Hi everyone in the Greek kitchen Â*

We want to prepare and cook some pork Souvlaki, any ideas as to which cut of pork makes the best ones Â*.

monty Â*

[mrs_horgota]

Hi Monty,
try pork tenderloin cut into pieces.

have a nice dinner!!!

Tonia [smiley=013.gif] hot in the kitchen this weather isn't it...

[monty]

Thanks Tonia I`ll pass the info on. Looks like I am going to be a guinea pig for a few dishes, as we are planning to have a mezze evening with a couple of friends next month. Will let you know the outcome Â*

monty

[monty]

Well the outcome of the Â*Saturday evening mezze was brilliant. Souvlaki cooked and drizzled with fresh lemon juice, giant butterbeans in a rich tomato sauce, Saganaki using Haloumi, meatballs with mint, Greek style roast potatoes and Â*greek salad. I swear twas as good as you would get in any taverna, but then again I am biased Â*. Oh and the Ouzo went down all to well. Â*Rosemary was a little green around the gills yesterday morning Â*;D.

That was the dry run so to speak Â*, now for the real thing when we entertain our friends in a couple of weeks time.

Monty

[mrs_horgota]

Well done Mrs Monty, theres quite a bit of work there.
I am sure it will be great.