Baklava anyone

[kefallon]

This looks tasty
http://kalofagas.ca/2009/04/28/bakla...2%CE%AC%CF%82/

[Cato]

Wow Kefallon! Looks fantastic!
Need a bit of advice though. What is rusk? The only rusk I'm familiar with is baby rusk, Farleys or Liga, that I used to spoon,(mushed up) into my daughters mouth, or give her whole, to make a God awful mess with
I'm sure the recipe won't mean those, any clues?

[john]

From what i remember rusk is just dried breadcrumbs?

[Phil]

I must confess I am struggling with this topic header. I keep getting a mental image of Greek cooks wearing balaklavas (and I can't spell it?) ..............

[Bell]

I must confess I am struggling with this topic header. I keep getting a mental image of Greek cooks wearing balaklavas (and I can't spell it?) ..............

Trust you PhilYes John you are correct. Rusk is dried breadcrumbs.

[Cato]

Thanks all,
Next time my family visit, I think I'll do Mezez for starters and Stifado then that fabbo looking Baklava and give them the full-on Greek experience!

[Bell]

Wow can I come?